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Title details for Mini Homestyle Japanese Cooking by Susie Donald - Available

Mini Homestyle Japanese Cooking

by Susie Donald

eBook

1 of 1 copy available

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Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics.
Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include:

  • Steamed egg custard
  • Tempura
  • Yakitori
  • Sukiyaki
  • Wakame and tune with soy dressing
  • Miso soup
  • Zaru soba
  • Green tea ice cream
  • And many more!
    • Also included are unit conversion tables, dual unit measurements, an overview of essential Japanese ingredients, and over 40 photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
    Expand title description text
    Publisher: Tuttle Publishing

    Kindle Book

    • Release date: February 4, 2014

    OverDrive Read

    • ISBN: 9781462914630
    • Release date: February 4, 2014

    EPUB eBook

    • ISBN: 9781462914630
    • File size: 7981 KB
    • Release date: February 4, 2014

    PDF eBook

    • ISBN: 9781462914630
    • File size: 35701 KB
    • Release date: February 4, 2014

    1 of 1 copy available

    Formats

    Kindle Book
    OverDrive Read
    EPUB eBook
    PDF eBook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics.
    Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include:

  • Steamed egg custard
  • Tempura
  • Yakitori
  • Sukiyaki
  • Wakame and tune with soy dressing
  • Miso soup
  • Zaru soba
  • Green tea ice cream
  • And many more!
    • Also included are unit conversion tables, dual unit measurements, an overview of essential Japanese ingredients, and over 40 photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
    Expand title description text
    Cooking & Food Nonfiction
    • Details

      Publisher:
      Tuttle Publishing

      Kindle Book
      Release date: February 4, 2014

      OverDrive Read
      ISBN: 9781462914630
      Release date: February 4, 2014

      EPUB eBook
      ISBN: 9781462914630
      File size: 7981 KB
      Release date: February 4, 2014

      PDF eBook
      ISBN: 9781462914630
      File size: 35701 KB
      Release date: February 4, 2014

    • Creators
    • Formats
      Kindle Book
      OverDrive Read
      EPUB eBook
      PDF eBook
    • Languages
      English
    See all

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