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Title details for Mini Homestyle Japanese Cooking by Susie Donald - Available

Mini Homestyle Japanese Cooking

by Susie Donald

eBook
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Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics.
Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include:

  • Steamed egg custard
  • Tempura
  • Yakitori
  • Sukiyaki
  • Wakame and tune with soy dressing
  • Miso soup
  • Zaru soba
  • Green tea ice cream
  • And many more!
    • Also included are unit conversion tables, dual unit measurements, an overview of essential Japanese ingredients, and over 40 photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
    Expand title description text
    Publisher: Tuttle Publishing

    Kindle Book

    • Release date: February 4, 2014

    OverDrive Read

    • ISBN: 9781462914630
    • Release date: February 4, 2014

    EPUB eBook

    • ISBN: 9781462914630
    • File size: 7981 KB
    • Release date: February 4, 2014
    Formats

    Kindle Book
    OverDrive Read
    EPUB eBook

    subjects

    Cooking & Food Reference Nonfiction

    Languages

    English

    Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics.
    Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include:

  • Steamed egg custard
  • Tempura
  • Yakitori
  • Sukiyaki
  • Wakame and tune with soy dressing
  • Miso soup
  • Zaru soba
  • Green tea ice cream
  • And many more!
    • Also included are unit conversion tables, dual unit measurements, an overview of essential Japanese ingredients, and over 40 photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
    Expand title description text
    Cooking & Food Reference Nonfiction